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Aloo Matar Gosht
Aloo Matar Gosht

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We hope you got benefit from reading it, now let’s go back to aloo matar gosht recipe. To cook aloo matar gosht you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Aloo Matar Gosht:
  1. Provide mutton - 1/2 kg onion raw grinded - 1 medium
  2. Use ginger garlic paste - 1 tbsp chilli powder - 2 tsp
  3. Prepare coriander powder - 2 tsp salt - 1. 1/2 tsp
  4. You need turmeric powder - 1/3 tsp yogurt - 1/2 cup
  5. Prepare tomatoes finely chopped - 2 All spice powder - 1 tsp
  6. You need potatoes cut in to 4 pieces each - 3
  7. Provide peas - 1 cup green chilies - 4-5
  8. Take coriander leaves fresh - 1/2 bunch
Steps to make Aloo Matar Gosht:
  1. Heat oil in a pan.
  2. Add raw onion grinded with ginger garlic salt chilli powder, coriander, turmeric and mutton.
  3. Fry little add chopped tomatoes and yogurt. Fry well.
  4. Add 1 cup water cover and cook till meat tender.
  5. When meat nearly done add potatoes and peas 1 cup water.
  6. Cover and cook till peas and potatoes tender.
  7. Lastly add all spice tomatoes, coriander and green chilies
  8. Wonderfully complimented with any naan or chapati.
  9. Wonderfully complimented with any naan or chapati. - - Aloo Matar Gosht can be - It can be served with roti, phulka, chapati or parathas along with any salad and raita of your choice

You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Aloo Matar is usually made during winters using fresh peas. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well.

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