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We hope you got insight from reading it, now let’s go back to rava kanchipuram idli recipe. You can have rava kanchipuram idli using 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Rava Kanchipuram Idli:
- Prepare For batter
- Get 1 cup sooji/rava/semonila
- Provide 1/2 cup curd
- Prepare 1/2 cup water
- Prepare Salt as per taste
- Take 1/2 TSP baking soda
- Prepare For tempering
- Take 2 TSP oil
- Get 2 TSP urad Dal
- Prepare 1 tsp mustard seeds
- Provide 2 chopped green chillies
- Get 2 TSP chopped ginger
- Get leaves Curry
- Get Pinch hing
- Use 1/2 TSP turmeric powder
- Prepare 1/2 TSP pepper
- Take 1 tbsp chopped cashew
Steps to make Rava Kanchipuram Idli:
- In large bowl add rava, curd, water, salt, baking soda and mix well. Let it rest for 15-20 minutes.
- For tempering - heat a pan and add oil. When oil is hot add hing - mustard seeds - urad Dal - pepper - green chillies - ginger - curry leaves - turmeric - Cashew. Roast well.
- Pour tempering to the batter and mix well.
- Grease the Idli stand with some oil and pour batter in it.
- Steam Idli for 15-20 minutes. First 5 minutes on high flame and next 15 minutes on medium flame.
- After 20 minutes switch off the flame and let it rest for 5 minutes.
- Take out idlis from the stand and serve hot with coconut and curry leaves chutney.
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