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The ingredients needed to make Onion-Crusted Beef Prime Rib Roast:
- Provide Beef (prime) rib roast
- Provide Garlic
- Prepare Chopped Onion
- Provide Salt
- Use Pepper
Instructions to make Onion-Crusted Beef Prime Rib Roast:
- Place roast (fat side up) on rack in shallow roasting pan.
- Rub minced garlic & diced onions on each side.
- Sprinkle salt & pepper generously on each side.
- Let beef stand at room temp 20 minutes.
- Roast beef uncovered for 15 minutes at 450°F.
- Reduce temperature to 350 & continue to roast 1-1&1/2 hours or until internal temp reaches 130 (rare) or higher.
- Let beef stand 15-20 minutes. Temp will rise 5-10 degrees upon resting.
- Slice and serve.
While the beef rests, make the gravy. A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic. Is there anything more truly beautiful and satisfying than a delicious prime rib? We're talking a deep brown crust that is perfectly seasoned with a.
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