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Before you jump to Tender Steamed Chicken recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to tender steamed chicken recipe. You can have tender steamed chicken using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Tender Steamed Chicken:
- Use 300 grams Chicken breast
- Prepare 1/4 ● Grated onion
- Get 50 ml ● Sake
- Provide 25 ml ● Mirin
- Use 1 3-cm square ● Kombu
- Use 10 cm's worth ☆ Japanese leek (white section), minced
- Prepare 1 tsp ☆ Grated ginger
- Provide 1/2 tsp ☆ Salt
- Prepare 1 tbsp ☆ Sesame oil
- Take 1 dash ☆ Black pepper
- Use 1 tiny pinch ☆ Sugar
Steps to make Tender Steamed Chicken:
- Put the chicken breast and the ●-marked onion, sake, mirin, and kombu (cut into pieces) into a heat-resistant bowl, wrap in plastic wrap, then let sit for about 1 hour.
- Microwave for 3 minutes at 600 W, flip over the chicken, then microwave for 3 more minutes. Remove the kombu and chicken then microwave the soup for 2 more minutes.
- Add the ☆-marked ingredients to the soup from Step 2 (with the alcohol now evaporated off), return the chicken, then let sit in the refrigerator for 1 hour.
- Slice the chicken into desired sizes, drizzle on the soup (savory sauce), and serve.
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