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We hope you got insight from reading it, now let’s go back to paneer burji / scrambled cottage cheese in indian spices recipe. To make paneer burji / scrambled cottage cheese in indian spices you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Paneer Burji / Scrambled cottage cheese in Indian Spices:
- Prepare 150 grams cottage cheese paneer Shredded /
- You need 3 tsps Rice bran oil
- Use 1 tsp cumin seeds jeera /
- Provide 2 green chillies slitted
- Prepare 1 onion big , finely chopped
- Take 1/4 tsp ginger-garlic paste
- Use 2 tomatoes big , finely chopped
- Provide to taste salt
- Use 1/4 tsp turmeric powder
- Provide 1/4 tsp chilly red powder
- Take 1/4 tsp sugar
- You need 1 tsp coriander cumin - powder
- Prepare 1 tsp garam masala spice mix / Indian
- Take 1/2 green bell pepper capsicum or , finely chopped
- Take coriander leaves finely chopped (Garnish)
Instructions to make Paneer Burji / Scrambled cottage cheese in Indian Spices:
- Shred the cottage cheese, finely chop the onion, tomatoes and green capsicum / bell pepper. Keep these ready.
- Take a wok, on medium heat, add rice bran oil. Once the oil gets heated add cumin seeds / jeera. After the jeera crackles add 2 slit green chillies. Saute this with finely chopped onion and ginger-garlic paste. The onion should change color or become translucent and the raw smell of the ginger-garlic paste should go. This will take about 2 minutes, continuously saute this to avoid browning of the onions.
- Now add the finely chopped tomatoes and saute them. Add all the powder ingredients (salt, turmeric, red chilly powder, sugar, coriander-cumin powder, garam masala) and saute these until the tomatoes become soft and it'll start leaving out oil on the sides.
- Now add the chopped bell pepper / capsicum and saute this for about 1 minute. The bell pepper should be just about tender and at the same time it needs to be crunchy.
- Switch off the heat and add the shredded paneer and mix them evenly. Garnish it with chopped coriander leaves and serve it hot.
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