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Aloo kay pakoray
Aloo kay pakoray

Before you jump to Aloo kay pakoray recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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A healthy environment for self esteem should offer acceptance. It will recognize that other people see each other as deserving people who have a special set of personality traits, skills, abilities, and competencies which makes them unique. Acceptance allows people to develop relationships with other people, yet keep healthy boundaries of individuality within themselves.

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We hope you got benefit from reading it, now let’s go back to aloo kay pakoray recipe. To make aloo kay pakoray you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo kay pakoray:
  1. Use 2 Aloo
  2. You need 1 Payaz
  3. Use Hara dahnia as required
  4. Take 4 Hari mirch
  5. Provide 1 tea spoon Sabut dahnia
  6. Use Zeerah half tea spoon
  7. Prepare Kuyti hui lal mirch half tea spoon
  8. Get 1 tea spoon Anar dana
  9. Use Pani as required
  10. Take 1 cup Basan
Steps to make Aloo kay pakoray:
  1. Ak bowl ma basan lay kar us ma sari cheezay daal kar achi tarah se mix kar lay.
  2. Jab thick bitter ban on tu woh ready hia.
  3. Alag se aloo kay slices cut kar lay or us ko dip kar kay deep fry kar.
  4. Kuch alo chopped kar kay daal daay or pakora ki tarah fry kar lay

Samosay and Pakoray is the most famous dishes in Ramadan ( Ramzan ). Before Iftar time at hussainabad food street of Karachi Pakistan, we capture the making. Crispy Pakoray / Aloo Piyaz ke Pakoray/Ramazan Special Recipe in (Punjabi Kitchen). Probably the best "pakoray" I had in my life. Chai and Pakoray are the best combo for a rainy day.was too lazy to make pakoray so munched on fried peas with cardamom tea while flipping over..

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