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We hope you got insight from reading it, now let’s go back to nankhathai indian biscuits recipe. You can cook nankhathai indian biscuits using 8 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Nankhathai Indian biscuits:
- Use 2 cups Maida
- Prepare 200 gm Suji
- Get 400 gm Ghee
- Use 1 cup Sugar
- Take 1 tsp Baking powder
- Prepare 3 egg yolks
- Get 1 tsp Cardamom powder
- Provide As needed Pistachios
Steps to make Nankhathai Indian biscuits:
- Collect all the ingredients
- Beat egg,sugar first.
- Now add ghee,beat it again
- Now add,Maida, rawa,baking powder, elachai powder mix everything well
- Don't add water and milk make a soft dough
- Now shape them
- First deep the balls in sugar roughly grinded
- Apply saffron milk
- Garnish with pistachio
- Ready to bake…bake for 10 to 15minutes
- Nankhathai are ready ready to serve
- Ready to eat
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