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Scalloped Potato/Ham Soup
Scalloped Potato/Ham Soup

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We hope you got insight from reading it, now let’s go back to scalloped potato/ham soup recipe. To make scalloped potato/ham soup you need 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Scalloped Potato/Ham Soup:
  1. You need 3 can cream of chicken
  2. You need 1 can chicken broth
  3. Use 6 large potatoes
  4. Take 1 packages frozen corn
  5. Provide 1 packages mix frozen peas & carrots
  6. You need 2 3/4 can milk
  7. Get 1 stick salted butter
  8. Use 1 packages cream cheese
  9. You need dried onions
  10. You need sea salt
  11. Prepare black pepper
  12. Provide cajun seasoning
  13. Get Ham
  14. Take 1 packages Colby Shredded Cheese
Steps to make Scalloped Potato/Ham Soup:
  1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
  2. When layering is done add chicken broth to the mix.
  3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

Stir the potatoes, onion, soup, water and ham in a large bowl. Also I would pre-cook the potatoes first. True scalloped potatoes don't contain cheese (whereas au gratin potatoes traditionally include it), but I'm pretty sure no one will be mad if you sprinkle a bit on top to get an extra-crispy browned crust. Crock Pot Scalloped Potatoes With Potatoes, Onion, Bacon, Shredded Cheddar Cheese, Cream Of Chicken Soup. Ham & Cheese Scalloped Potatoes in the Slow Cooker.

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