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The ingredients needed to make Simple Buttermilk Biscuits:
- Provide all-purpose flour
- Use baking soda
- You need baking powder
- Use salt
- Prepare butter, cubed and very cold
- Use buttermilk
Steps to make Simple Buttermilk Biscuits:
- Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed.
- I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.
- Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined.
- Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch.
- Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy.
- You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins.
They are perfectly flaky with a buttery crumb that almost melts in your mouth. A simple recipe that takes less. Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days, before becoming vegan. Flaky, buttery, tender buttermilk biscuits taste the best when they are homemade! No fancy ingredients, just a few simple techniques and tips will make these the best buttermilk biscuits.
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