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The ingredients needed to cook Traditional suji halwa#foodies and Friends:
- You need 250 grams suji
- Use 200 grams sugar
- You need 4 table spoons pure ghee
- Use 2 cup oil
- Prepare 100 grams khoya
- Provide 1 egg
- Take 50 grams roasted badams
- Get Suji halwa
Instructions to make Traditional suji halwa#foodies and Friends:
- First put suji in pan
- Add 4 table spoons ghee in it
- Stir while it become golden brown
- Add sugar and keep stirring
- When its half done and become little thick add one egg and keep stirring
- In end put khoya and roasted almonds and keep on low flame for some almost 5 minutes
- Pour it in a bowl and garnish with some almonds and khoya
- Ready to serve
The ingredients are all staple in the Indian kitchen. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Served on auspicious or religious occasions in India and also.
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