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The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
- Provide 21 oz. / 600 gr. 2 pork shoulder butt strips
- Use 5 spices seasoning
- Get 1/2 cinnamon stick
- Get 3 star anise
- Get 1 tsp. fennel seeds
- Use 1 tsp. Sichuan peppercorns
- You need 3 whole cloves
- Get charsiu sauce
- Provide 2 tbsp. Shaoxing rice wine
- Prepare 4 tbsp. light soy sauce
- Use 2 tbsp. oyster sauce
- Use 1 tbsp. hoisin sauce
- Take 1 tbsp. honey
- Use 1/4 tsp. teaspoonful 5 spices seasoning
- Take 2 minced garlic cloves
- Provide 2 tsp. minced ginger
- Provide 1/4 cup water
- You need glace
- Get 1/4 cup charsiu sauce
- Take 1/2 tbsp. paprika
- Get 1 tbsp. honey
Instructions to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
- METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
- In a bowl combine the ingredients for the charsiu sauce.
- In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
- Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
- At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
- In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
- After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately
Pork shoulder is not super lean and it. Cut pork roast in half lengthwise. Reviews for: Photos of Chinese Barbeque Pork (Char Siu). I used pork tenderloin instead of pork shoulder and I couldn't find five spice powder or star anise at my local supermarket. Using a pastry brush, spread the mixture all over the pork shoulder.
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