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We hope you got insight from reading it, now let’s go back to couscous salad recipe. To make couscous salad you only need 21 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Couscous Salad:
- Provide 200 gms Moroccan couscous
- You need 250 ml Water
- Prepare 200 ml Vegetable stock
- You need 1 tbsp Sliced black olives (15 gms), heaped
- Use 25 gm Sun dried tomatoes chopped
- Get 75 gm Green bell pepper diced
- Use 50 gm Red/yellow bell pepper, diced
- Provide 5 Cherry tomatoes quartered
- Take 75 gm Red onion finely sliced
- Prepare 120 gm Cucumber diced
- Provide 3 tsp Cilantro finely chopped
- Get 80 gm Feta cheese crumbled
- Prepare 1/4-1/2 tsp Paprika
- You need 2 tbsp Pesto
- Get 1 tbsp Mint leave finely chopped
- Take 1 1/2 tsp White sesame seed lightly toasted
- Use 50 gm Walnuts toasted
- Provide 4 tbsp Pine nuts toasted
- Take 2 tbsp Golden seedless raisins
- Use to taste Lemon juice
- Use to taste Salt
Instructions to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
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