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We hope you got insight from reading it, now let’s go back to soyagranules matar with pavbhaji masala recipe. You can cook soyagranules matar with pavbhaji masala using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook SoyaGranules Matar with PavBhaji Masala:
- Prepare 1 cup soya granules
- You need 1 cup matar
- You need 1 tablespoon Onion paste
- Provide 1 teaspoon ginger garlic paste
- You need 1 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Use 1 teaspoon red chilli powder
- Prepare 1 tablespoon Pav Bhaji masala
- You need 1 teaspoon cumin seeds
- Use as per taste Salt
- Prepare 1 tablespoon oil
Instructions to make SoyaGranules Matar with PavBhaji Masala:
- Soaked the soya granules in warm water for 10 minutes.
- Then take kadhai put oil heat it then add cumin seeds and Crackling them.
- Then add onion paste, ginger and garlic paste saute for 2 minutes.
- Then add salt, red chilli powder, coriander powder, Pav Bhaji masala powder and saute for 2 minutes then add matar, soya granules and saute it.
- Then Cover the lid and on low flame cooked for 10 minutes.
- Your sabzi is ready for serving with chappati, Puri, paratha.
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