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The ingredients needed to prepare Spicy Salmon w/ Lemon Pepper Pasta:
- Get Lemon Pepper Pasta
- Use Rainbow Pasta
- Prepare Water
- Provide lime juice, squeezed and zested
- Provide Salt and Pepper
- Use Olive Oil
- You need Butter, unsalted
- Use Onion Diced
- Get Matchstick Carrots
- Take Parsley flakes
- Use Spicy Salmon
- Provide Salmon
- Get Butter, unsalted
- Use Cayenne Pepper
- Provide Paprika
- Use Salt and Pepper
- Use Lime juice, squeezed and zested
Instructions to make Spicy Salmon w/ Lemon Pepper Pasta:
- In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
- Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
- In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
- About halfway on the flip side, add in carrots and onion to sauté in the sauce.
- Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
- Serve and enjoy!
Learn how to make this easy Lemon Pepper browned butter salmon the easy way at home. Lemon-Butter Salmon Pasta from Delish.com is bright, flavorful, and delightfully creamy. Season salmon with salt and pepper. Place half of the lemon rounds on prepared baking sheet, place salmon on top, then top salmon with. Salt Pepper Skillet » Recipes » Creamy Lemon Vodka Salmon Pasta.
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