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We hope you got insight from reading it, now let’s go back to mint coriander thogayal recipe | pudina kothamalli thuvaiyal | mint coriander chutney recipe. To make mint coriander thogayal recipe Here is how you do that.
The ingredients needed to cook Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney:
- Take 1/2 cup Mint leaves
- You need 1/2 cup Coriander leaves
- Use 1 tsp oil
- Provide 2 tsp Urad dal
- Provide 3 Red chilli
- Get 2 pinch Hing
- You need 1/2 tsp Tamarind tightly packed
- Get 1 tbsp Coconut optional
Instructions to make Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney:
- Clean and wash the mint and coriander leaves.
- Heat oil and temper with urad dal, red chilli and hing.
- Then add washed coriander and mint leaves
- Saute for 2 minutes till it shrinks, switch off and add tamarind.
- Allow it to cool down and transfer to mixer.
- Grind to smooth paste adding little water.
- Transfer to bowl or container. - Mint Coriander Thogayal is ready. Serve it with rice/idli/dosa.
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