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The ingredients needed to make Rib Roast / Prime Rib with Sage Red Wine sauce:
- Prepare (4-bone-in) standing rib roast, preferably from the loin end
- Get Canola oil, to coat roast
- Get Kosher salt and freshly ground pepper, to cover entire roast
- Get water
- Use red wine
- Prepare fresh sage leaves
Instructions to make Rib Roast / Prime Rib with Sage Red Wine sauce:
- Turn the oven to 250 degrees F.
- Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
- Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees.
- Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
- Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
- Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.
Bring mixture to a boil and cook until the stock is slightly reduced A prime rib roast should be carefully monitored for internal temperature with a digital thermometer so it. Best Prime Rib Recipe, Roast Low and Slow. Roast bones which will be used for the rack. You will need your favorite Place roast on the already roasted bones. Add two cups of beef broth and a half bottle of red wine to bottom of pan.
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