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Before you jump to Layered Chinese Cabbage and Pork Hot Pot recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to layered chinese cabbage and pork hot pot recipe. To cook layered chinese cabbage and pork hot pot you only need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Layered Chinese Cabbage and Pork Hot Pot:
- Take 1 half Chinese cabbage
- Take 300 grams Pork belly (block)
- Provide Soba dashi soup
- Get 500 ml Water
- You need 1 tbsp Dashi stock granules
- Provide 1 tbsp Sake
- Provide 2 tsp Salt
- Take 1 tbsp Soy sauce
- Get Mixed ponzu
- You need 1/3 Daikon radish (grated)
- Use 1 as much (to taste) Ponzu
- Get 1 as much (to taste) Yuzu pepper paste
Instructions to make Layered Chinese Cabbage and Pork Hot Pot:
- Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full.
- Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens.
- Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing.
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