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Crispy Shrimp with Mayonnaise Sauce
Crispy Shrimp with Mayonnaise Sauce

Before you jump to Crispy Shrimp with Mayonnaise Sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of many ways you are able to make healthy decisions from a dinner menu. This is best done by examining dinner pictures onto a menu. It is also recommended that you avoid foods overrun with broccoli, cheese and sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.

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We hope you got benefit from reading it, now let’s go back to crispy shrimp with mayonnaise sauce recipe. To make crispy shrimp with mayonnaise sauce you only need 22 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Crispy Shrimp with Mayonnaise Sauce:
  1. Get 300 g Shrimp or prawns
  2. Take 1/4 Lettuce
  3. Prepare (Seasonings Shrimp)
  4. Take 1/3 Tsp Salt
  5. Prepare 1/3 Tsp White pepper
  6. Get 1/3 Tsp Sesame oil
  7. You need 1 Tbs Egg white
  8. Provide 1 Tbs Starch and water
  9. Use (Mayonnaise sauce A)
  10. Provide 100 g Mayonnaise
  11. Get 20 g Condensed milk
  12. Take 1 Tsp Lemon juice
  13. You need 1/4 Tsp Salt
  14. Prepare (Mayonnaise sauce B)
  15. You need 50 cc Chicken broth
  16. You need 1/5 Tsp Salt
  17. Get 1/5 Tsp Sugar
  18. You need 1/5 Tsp White pepper
  19. Get 1 Tsp Starch and water
  20. Provide (Clothing seasonings)
  21. Provide 1 Tbs Egg
  22. Take 2 Tbs Starch
Steps to make Crispy Shrimp with Mayonnaise Sauce:
  1. Peel and take all shells from shrimp then cut open on the back side a little. Wash it and drain then pat dry with paper towel.
  2. Mix all the mayo sauce A's ingredients in a bowl then mix it well and keep it side. Put the shrimp in the other bowl and add all seasonings shrimp on it then mix it.
  3. Heat the oil for deep fried to be 160 ℃. Put the clothing seasonings into the shrimp bowl and mix it before you cook deep fried.
  4. Deep fried it all but shrimp becomes hard when overcooked, so it should be done when the clothes are crisp.
  5. (Sauce) Put all sauce B when once boil it add sauce A into a pan. Add the crispy shrimp on it and mix it lightly with low heat.
  6. Presentation with shredded lettuce, this is it !! The cooking video is below ↓
  7. ”Coozy Life Shrimp" on my YouTube channel, if you like this recipe please thumbs up !!

No I'm gearing up for the southern shrimp barbeq. Leng Hong Kien (Mayonaise Udang / Sweet Mayonnaise Shrimp) - Succulent tiger shrimp are fried in crispy batter and then coated with finger-licking good sweet mayonnaise sauce. Shrimps are fried in crispy batter and what makes it irresistible (at least to me), is the sweet mayonnaise sauce. It seems that every time we go to a Chinese restaurant, we will inevitably order this dish, we simply are in love with this I guess. Preparing this at home is simple albeit a bit tiring, especially.

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