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We hope you got benefit from reading it, now let’s go back to poha recipe. To cook poha you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Take 1 cup flatten rice
- Prepare 2 onion finely chopped
- Get 1 tomato finely chopped
- Use 1 tbsp cumin seeds
- You need 1 tbsp mustard seeds
- Get 2 tbsp oil
- You need 1/2 tbsp turmeric powder
- Take to taste Salt
- You need 2 tbsp Lemon juice
- You need 1/2 tbsp garam masala
- Provide 4-5 kadi patta
- Use as needed Peanuts
Instructions to make Poha:
- First wash the poha & half table spoon salt mix it. And keep aside for ten minutes.
- In kadayee heat oil & mustard seed & cumin seeds. Fry for half minute & curry patta half minute fry. Add onions fry for a golden brown & add tomatoes. Add salt as a taste & add turmeric powder & add garam masala mix well.
- Add flatten rice & mix it very well. Switch off the flame & add lemon juice & add some peanuts.
Poha is a specialty from Madhya Pradesh and is made with beaten rice. One bowl eaten in the morning keeps you going till the lunch time. To make poha, beaten rice is moistened and is fried with. Aval upma recipe - Also known as poha upma or atukula upma, this is one of the easiest and healthy South Indian Breakfast recipes made with parched rice or flattened rice. Poha or aval is used in many.
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