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Spam Musubi
Spam Musubi

Before you jump to Spam Musubi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your best judgment is another one of the many ways you can make healthy choices out of a lunch menu. This is best accomplished by examining meal pictures on a single menu. It is also recommended that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.

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We hope you got benefit from reading it, now let’s go back to spam musubi recipe. To make spam musubi you need 11 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Spam Musubi:
  1. Use 1 can Spam (seasoned by condiments marked by "a.")
  2. Prepare 1 tbsp a. Soy Sauce
  3. Get 1/2 tbsp a. Sugar
  4. You need 1 tbsp a. Mirin
  5. You need 60 ml a. Water
  6. You need 9 sheets Dried seaweed paper for rice balls
  7. You need 1 desired amount Thinly cooked omelette
  8. Take 1 desired amount Furikake rice sprinkles
  9. Get 2 slice Sliced cheese
  10. Take 1 desired amount Kimchi
  11. Use 1000 grams Cooked rice
Instructions to make Spam Musubi:
  1. Cut the Spam into 8 or 9 pieces and cook it in a frying pan without using any oil. Once it starts to brown, add the premixed a. condiments and cook until it gives it more color. (Stop before the condiments start to burn.)
  2. Have the ingredients out. It's up to you what fillings you'd like to put in your musubi! The picture shows the ingredients for a musubi with rice seasoning and an egg omelette, which is perfect for a bento. Please combine the other ingredients with Spam according to your taste.
  3. Place the musubi maker on top of a sheet of dried seaweed and fill it with rice. Top it with rice sprinkles.
  4. Also place the omelette on top.
  5. Place the Spam and push the musubi with the musubi maker lid. Remove the musubi maker and wrap it with the seaweed and you're done.
  6. Try it with kimchi, cheese, furikake rice seasoning, thin omelettes, shiso leaves, sesame, and a bunch of other different toppings and condiments.
  7. I bought my musubi maker in Hawaii. It's easier to make with the musubi maker because it's just the right size.
  8. If you don't have a musubi maker… you can place plastic wrap in a deep dish or container. Add the rice and rice sprinkles.
  9. Place the omelette on top.
  10. Lay the cooked and seasoned Spam on top.
  11. Firmly press the musubi down after laying another sheet of plastic wrap on top.
  12. Lift the plastic wrap on the bottom and remove the musubi from the container. Cut the musubi according to the size of the Spam.
  13. Wrap it with dry seaweed.
  14. Wrap it with plastic wrap tightly. This is what makes it good! Shape the musubi after it's wrapped.
  15. Other than placing the Spam on top and wrapping it with seaweed, it's also good to sandwich the spam and other ingredients between layers of rice.

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