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We hope you got insight from reading it, now let’s go back to vegetable couscous with tandoori chicken recipe. To make vegetable couscous with tandoori chicken you need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Vegetable couscous with tandoori chicken:
- Provide 1 cup couscous
- Prepare 1 cup water
- Prepare Cooking oil
- Take pinch Salt
- Use 1 medium onion diced
- Get 2 scotch Bonet
- Prepare 2 carrots diced
- Take 1/3 cup chopped green beans
- Prepare 1 medium green pepper
- Provide Chopped parsley
- You need 1 small cabbage chopped
- Use Seasoning and spices
Instructions to make Vegetable couscous with tandoori chicken:
- Here are all what we need
- In a small pot put water,little oil and salt. Allow it to boil
- Add couscous then reduce the flame to low and cover the pot for 2 minutes then turn it up and set couscous aside.
- In a sauce pan add 1 and half serving spn of cooking oil and add onion then fry it for 2 minutes, then put all the veggies except cabbage and parsley,fry for 5minutes
- Add add seasoning,spices and cabbage
- Add little water and stir
- Add your cook couscous and stir fry for 3minutes then turn the flame off
- Serve with tandoori chicken
- Tandoori chicken recipe will coming soon 👍🏽
Chicken Vegetable Couscous: Let's go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta - couscous. A blend of Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal. It's full of flavor and really quick. Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe. This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh.
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