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We hope you got insight from reading it, now let’s go back to seero malpuro / malpua with sooji halwa recipe. You can cook seero malpuro / malpua with sooji halwa using 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Seero Malpuro / Malpua With Sooji Halwa:
- Take For Malpua-
- Provide 1 Cup Wheat Flour
- Take 1 Cup Semolina/Sooji
- Get 1.5 Cup Jaggery
- Use 1 Cup Water
- Get 1 tsp Oil For Each Malpua
- Prepare 1 Tbsp Fennel Seeds
- Provide 1 Tsp Cardamom Powder
- Provide For Halwa-
- Prepare 1/2 Cup Ghee
- Provide 1/2 Cup Suji
- Use 1/2 Cup Sugar
- You need 1/4 Tbsp Almond Flakes
- Prepare 2 Cups Water
Instructions to make Seero Malpuro / Malpua With Sooji Halwa:
- Take a vessel, add jaggery (broken into small pieces) with water. Cook until one thread like consistency is obtained.
- Take a large bowl, add whole wheat flour, sooji, fennel seeds and cardamom powder.
- Add the jaggery syrup in the bowl and mix well. Mix thoroughly so no lumps left.
- The batter should be of medium consistency. Add some water if the batter looks too dry. Keep the batter aside for 15 minutes.
- Heat some oil in the pan, pour ladle full of batter in the pan. Pan fry at high flame.
- Top with roasted nuts and serve with Rabri or sooji halwa.
- #Halwa Recipe: - - Heat ghee in heavy bottom pan.
- Add sooji in ghee. Keep roasting it for 5 To 7 minutes or till it leaves the ghee on slow flame, stirring in between for even roasting.
- Between the roasting time add nuts so that they too get slightly roasted and give crunchy.
- After few minutes when aroma arises and ghee gets separated then add sugar and water.
- Increase the flame to high. cook on high flame till 80% of water gets evaporated and set the flame to slow.
- Halwa is ready. Serve malpuas with halwa or enjoy alone.
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