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Jeggery Coconut milk Pudding ( Watalappan)
Jeggery Coconut milk Pudding ( Watalappan)

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The initial step in making healthy decisions from a dinner menu is picking your location sensibly. In case you have several alternatives, when looking to dine out, it’s essential that you provide each alternative a fast examination. Although fast food establishments have started to integrate healthy foods and foods into their menus, so you may find it much easier to eat healthy in a conventional family restaurant.

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Even if after taking the above mentioned approaches, you are not able to find satisfying healthy foods in your lunch menu, then you may choose to purchase a healthy side dish or drink. Water is an excellent choice, especially when compared to pop up. Salads make good side dishes, particularly those that are consumed without a salad dressing or low-fat salad dressing. Needless to say, you are going to want to take extra measures to make certain you decide on a healthy mealbut if you opt to forgo low calories for taste, then require additional measures to make sure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to jeggery coconut milk pudding ( watalappan) recipe. To make jeggery coconut milk pudding ( watalappan) you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Jeggery Coconut milk Pudding ( Watalappan):
  1. Take 250 grams jagerry
  2. You need 50 grams coconut milk powder
  3. You need 250 ml warm water
  4. Get 5 whole eggs
  5. Use 3 cardamon
  6. Prepare 1 slice cinnamon
  7. Get 1 pinch nutmeg powder
  8. Provide 1/2 cup crushed cashew nuts
  9. Take 1/3 cup sultanas
Instructions to make Jeggery Coconut milk Pudding ( Watalappan):
  1. Crush jaggery and mix with 100ml water. Add cardamon, cinnamon. Heat and mix well until jaggery dissolve completely, bring to boil, simmer for 2-3 minutes. Remove heat & cool down.
  2. Mix 150ml warm water & coconut milk powder. Mix well. Strain the jaggery mix to remove spices and pour into coconut milk, mix well.
  3. Whisk the whole eggs well and mix with the jaggery liquid , add nutmeg powder mix well.
  4. Pour the whole liquid mixture in a Pyrex bowl. In pre heated oven pour hot water in baking tray so that the bowl is 1/2 or 1/3 immersed. Cook for 45 min in 180°C.
  5. Serve cold with crushed nut and sultanas. You can add nuts in mixture also but I like it separate.

Watalappam (also called watalappan or vattalappam) (Sinhala: වටලප්පන් Tamil: வட்டலாப்பம்) is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg. Watalappan or vattalappam is a traditional Sri Lankan dessert recipe that is made with coconut milk and soft Kithul jaggery. It is a coconut pudding that tastes different from regular coconut pudding. Now in another bowl mix the coconut milk, jaggery & vanilla together and stir the mixture till jaggery dissolves. The Best Jaggery Pudding Recipes on Yummly

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