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Bengali masoor dal khichdi
Bengali masoor dal khichdi

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We hope you got benefit from reading it, now let’s go back to bengali masoor dal khichdi recipe. You can cook bengali masoor dal khichdi using 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Bengali masoor dal khichdi:
  1. Use 1 cup Red lentils / masoor dal (skinned)
  2. You need 1 cup Par-boiled rice
  3. Take 1 big potato cut into chunks
  4. Use 1 medium sized onion, cut into sliced
  5. You need 3-4 garlic cloves
  6. Get 1 tbsp Ginger paste
  7. Use 1 chopped Tomatoes
  8. Prepare 2-3 Green chillies
  9. Provide 2-3 each Whole garam masala (cloves, cinnamon, cardamom)
  10. Get 1 tsp Cumin powder (roasted)
  11. Take 1/2 tsp Turmeric powder
  12. Provide 1/2 tsp Red chilli powder
  13. Provide 1-2 Bay leaf
  14. Use To taste Salt
  15. Provide To taste Sugar
  16. Prepare As required Ghee
Steps to make Bengali masoor dal khichdi:
  1. Wash and soak the rice for half an hour.
  2. Wash the lentils properly.
  3. In a pressure cooker, heat one tablespoon ghee.
  4. Temper it with whole spices, bay leaf.
  5. Fry the onion slices till translucent. Fry the garlic and ginger paste too.
  6. Add the lentils and rice, potatoes, tomatoes, green chillies and other spices.
  7. Saute them for a while.
  8. Add salt and four cups water.
  9. Pressure cook till done.
  10. This khichdi will be runny in texture.
  11. Adjust salt, seasonings and add sugar.
  12. Add remaining ghee, give a nice stir and serve hot.

Bengali moong dal khichdi (bhoger khichuri) recipe !!! Bhoger Khichuri (No onion no Garlic) or Bengali Moong Dal Khichdi is a delight to eat. Especially made during Saraswati Puja (Basant Panchami), this one pot meal is divine and a must try! Masala Khichdi, Bengali Khichuri. by - Milis Cooking. Pour the rice and dal and stir them thoroughly.

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