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The ingredients needed to make Meat and Red Curry:
- Provide chicken
- Get beef
- Take shrimp
- Take fresh broccoli cuts
- Take green onions thinly chopped
- Use fresh minced garlic
- Use s&b oriental curry powder
- You need Thai kitchen red curry paste
- Use fresh chopped cilantro
- Take ginger powder
- Use Salt and pepper
- Provide Thai red chile oil
- You need water
- Provide olive oil
Instructions to make Meat and Red Curry:
- Thinly slice chicken and beef.
- Heat oil on a large skillet or wok.
- Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
- Add meat and seasonings and cook until meat is done.
- Add fresh broccoli and continue to simmer in curry until tender.
- Serve on steamed jasmine rice and top with fresh cilantro and green onion.
- Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.
Laura, we thought the exact same thing. Might give the meat a quick sear on high heat before adding it to the sauce the next time. My husband didn't think it tasted like traditional thai, but we both really liked it and. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. I share vegan recipes that are simple, affordable, family friendly and meat-eater approved!
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