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Before you jump to Easy! Healthy! Sukiyaki-style Ground Meat and Tofu recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Using your very best judgment is another one of many ways which you may make healthy decisions out of a dinner menu. This is best accomplished by examining meal pictures on a single menu. It is also recommended that you avoid foods overrun with broccoli, cheese and sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to easy! healthy! sukiyaki-style ground meat and tofu recipe. You can cook easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Take 1 block Firm tofu
- Use 100 grams Ground meat (beef and pork mix)
- Take 1 stalk worth The white part of a Japanese leek
- Get 2 tbsp each Soy sauce, sake, sugar, mirin
- You need 1 to 2 Eggs
Steps to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
- Add all the seasonings and the ground meat to a frying pan and turn on the heat.
- When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
- Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)
Other types of ground meat can be used in the place of ground beef. Bring a large amount of water to a boil and then add a pinch of salt. Transfer out beef out and leave. To begin with this recipe, we have to prepare a few components. Here is how you can achieve it.
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