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The ingredients needed to prepare Kovakka mezhukkupuratti:
- Prepare 250 gms Kovakka (tindora).
- Take 2 tsps Oil .
- You need 1 tsp Turmeric powder .
- Get To taste Salt . .
Steps to make Kovakka mezhukkupuratti:
- In a pan add oil and put the cut Kovakka.add half a cup of water,turmeric and salt.(you can add chilly powder or green chilly if you like it spicy)
- Once it's cooked and all water dried up go on stirring for another five minutes to make it crisp.
- Goes well with plain rice.
Kovakka mezhukkupuratti otherwise known as kovakka fry is ivy gourd fry which you can serve as This video describes the preparation of Kovakka / Koval (Ivy gourd) Thoran. This is a tasty side dish. Mezhukkupuratti is a traditional south Indian dish of stir-fried vegetables elevated with warm Tindora, also known as ivy gourd or kovakka, is a tropical vine that grows abundantly in Kerala. Mezhukkupuratti is a style of preparation for vegetarian dishes in Kerala (especially in Central Chopped onions or shallots may also be used. Mezhukkupuratti - WikiMili, The Free Encyclopedia.
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