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Miso stir-fry with eggplant & Green bell pepper
Miso stir-fry with eggplant & Green bell pepper

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We hope you got benefit from reading it, now let’s go back to miso stir-fry with eggplant & green bell pepper recipe. You can cook miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Miso stir-fry with eggplant & Green bell pepper:
  1. You need 3 eggplants (remove the stem, cut into half and chop into chunks.)
  2. Provide 3 green bell peppers (cut into half, seed and chop into chunks.)
  3. Get 1/2 onion (peeled and thickly sliced)
  4. Use pork back ribs (if you have, as much as you want)
  5. Prepare 2 Tbsp vegetable oil
  6. Prepare 2 Tbsp miso *
  7. Use 2 1/2 Tbsp sugar *
  8. Prepare 2 Tbsp each sake, mirin *
  9. Get Shredded shiso leaves (optional)
Instructions to make Miso stir-fry with eggplant & Green bell pepper:
  1. Combine the * ingredients in a bowl and mix well to make sauce.
  2. Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
  3. Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
  4. Top with shredded shiso leaves to finish (optional)

Butaniku means pork, nasu is eggplant and itame is "stir-fried". Many Teishoku-ya (a restaurant similar to an American diner) serve this kind of food. Miso is a very addictive taste, and is great on steamed rice. A friend of mine gave me lots of fresh eggplant, so I am make many eggplant recipes now! Traditional Japanese eggplant and chicken miso stir fry recipe and video plus tips on authentic Japanese stir-frying techniques that will have you outfrying the Iron Chef right in your own kitchen.

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