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Before you jump to Mughlai paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mughlai paratha recipe. You can cook mughlai paratha using 28 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to cook Mughlai paratha:
- Provide For dough
- Get All purpose flour / wheat flour
- Provide Butter / oil
- Use Salt
- Prepare Baking soda 1/2 tsp (optional)
- You need Warm Water as per required
- You need For stuffing
- Use Butter 30-40 grm
- Provide grm paneer grated
- Prepare Onion chopped medium size
- Take boiled potato mash
- You need grm cauliflower boiled mash
- Use Green peas
- Use ginger grated
- Use garlic finely chopped
- Take Green chilli finely chopped
- You need cabbage chopped
- Provide carrot grated
- Get capsicum chopped
- You need Red chilli powder
- Get turmeric powder
- You need coriander powder
- Use cumin powder
- Prepare chaat masala
- Take Salt as per required
- Prepare Shezwan chutney
- Get Coriander leaves 2 tbsp
- Get grm cheese grated (optional)
Steps to make Mughlai paratha:
- First chopped all the vegetables
- Chopped cabbage
- To Make a soft dough take big bowl add whole wheat flour, butter and salt knead with warm water to make a soft dough
- Rest it for 15-20 min
- I had used wheat dough bcoz it's was more healthy than all purpose flour in wheat flour no use to add baking soda
- Heat the kadai add butter
- Add ginger and garlic
- After that add chopped onion
- When onion get light brown then add green peas
- When green peas get soft add chopped cabbage
- After that add boiled mash cauliflower and potato sauted for 1 min
- After that add all masala and shezwan chutney
- Mix it well add salt
- After that add grated paneer, carrot and chopped capsicum
- Mix it well saute for 2 min add chopped coriander leaves
- Then take a big round dough
- Make a big round roll
- Add suffing in a medium
- Then cover it with four sides
- Then slowly press it with hand
- After than heat the tawa place the paratha in the tawa apply oil or butter on both side of the paratha to make crispy
- Like this crispy paratha from the both sides
- Mughlai paratha is ready to serve with dahi and salad
- You can give any shape you like as circles or triangles shape paratha
Cook until you see tiny bubbles appearing on the upper surface, then flip. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper. Watch Mughlai Anda Paratha or egg stuffed paratha recipe in hindi. Dosto, aaj chaliye Veg Mughlai Paratha banate hain.
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