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We hope you got benefit from reading it, now let’s go back to okra/ vendakka sambar recipe. To make okra/ vendakka sambar you need 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Okra/ Vendakka Sambar:
- Take To pressure cook–
- Provide 2 cups toor dhal
- Use 2 tomatoes
- Provide 10 garlic cloves
- Take 1 tspn asofetida/ hing
- Use 1/2 tspn turmeric powder
- Prepare For Vegetable–
- Get 500 g Ladies finger/okra
- You need For tempering–
- Get 1 tsp vadavam
- Prepare 2 dry red chilli (broken)
- Use 1 onion (chopped)
- Take 2 tomatoes (chopped)
- Prepare 2 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- Use To taste salt
- Get 3 tbspn oil
- Take To soak–
- Get 1 ball Tamarind(lemon size)in ½ cup water
- Prepare 5 tbspn coriander leaves (chopped)
Instructions to make Okra/ Vendakka Sambar:
- Take all the ingredients under To pressure cook in a cooker, add water and cook for 4 whistles. Lower flame for 10 minutes.
- Soak tamarind in water. Take ladies finger and dry roast till stickiness disappears. Keep aside.
- Heat oil in a vessel, add vadavam and dry red chilli. (Instead of vadavam you can also add mustard seeds,urad dhal, fenugreek seeds and chopped shallots and fry till dark brown)
- Next add curry leaves,1 tbspn coriander leaves.
- Now add onions and saute till translucent. Then add tomatoes cook till mushy.
- Add salt and red chilli powder. Saute till raw smell goes.
- Mash the cooked dhal in pressure cooker and add the ladies finger to it.
- Extract tamarind water. Add dhal and tamarind water. Check salt and tanginess. Cover and cook till it boils.
- Garnish with coriander leaves. Serve hot with steamed rice or for tiffin.
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