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South Indian coconut Biryani
South Indian coconut Biryani

Before you jump to South Indian coconut Biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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In the healthy environment for self esteem ought to be good communicating, everybody should be heard and responded to in a healthy way so that healthy problem solving is possible. Suitable giving and receiving feedback is encouraged and rewarded.

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We hope you got benefit from reading it, now let’s go back to south indian coconut biryani recipe. To cook south indian coconut biryani you need 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare South Indian coconut Biryani:
  1. Get For Rice
  2. Prepare basmati rice(boiled)
  3. Use chana dal(soaked)
  4. Take urd dal(soaked)
  5. You need peanuts
  6. Prepare mustard seed
  7. Provide cashews
  8. Get curry leaves
  9. Prepare Whole red chillimirch
  10. You need grated fresh coconut
  11. Take lemon juice
  12. Prepare Salt
  13. Prepare oil
  14. You need For the gravy
  15. You need tomatoes finely chopped
  16. Provide veggies (cabbage,carrot,cauliflower,beans)chopped
  17. Take peas boiled
  18. Provide bell peppers (red,yellow and green)
  19. Take green chilli chopped
  20. Take beaten curd
  21. Provide coconut milk
  22. Provide haldi powder
  23. Prepare lal mirch powder
  24. You need black pepper
  25. You need mustard seeds
  26. Get sambhar masala
  27. You need dhaniya powder
  28. Take Salt
  29. Take oil
  30. Provide curry leaves
  31. Take Coriander leaves
Instructions to make South Indian coconut Biryani:
  1. For Rice:Heat oil in a pan.add mustard seeds, sabut lal mirch,chana dal, urdh dal saute for a 2-3 mins.add peanuts,cashews and again saute for 2-3 mins
  2. Then add curry leaves,2tsp grated coconut, salt, lemon juice and boiled rice mix it well
  3. For gravy: Heat oil in a pan add mustard seeds,curry leaves then add all veggies and spices cook them for 5-6 mins
  4. Add 1/2cup beaten curd and coconut milk to the vegetables cook for around 5mins..add coriander leaves mix well and set the cooked vegetables aside
  5. Add the first layer of rice at the bottom then add layer of grated fresh coconut then add layer of vegetables then add layer of coconut and again layer of rice
  6. Serve with hing raita..enjoy ur tasty meal

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