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The ingredients needed to prepare Teriyaki Chicken Asian Salad:
- Take 2 Chicken breast
- Use Salt & Pepper
- You need Garlic Salt
- Provide 1/4 cup butter
- You need Tri-Color Cole Slaw
- Prepare Iceberg lettuce
- Get Strips Toast Tortilla
- Provide Roasted & salted sunflower seeds
- Prepare Almonds
- Get 11 oz Mandarin Oranges
- Prepare Soy Sauce
- Provide Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)
Steps to make Teriyaki Chicken Asian Salad:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!
I use Kikkoman which is a Japanese brand sold at major supermarkets here in Australia, and also at Asian stores. It is different to soy sauce labelled. Teriyaki Chicken Salad - packed with pineapple, macadamia nuts and coconut all doused with the most AMAZING Pineapple Sesame Dressing! Juicy teriyaki chicken, crunchy cabbage slaw, and a Juicy teriyaki chicken, crunchy cabbage slaw, and a simple Chinese dressing make this the BEST Asian chicken Salad you will ever try! What ingredients go into an Asian Chicken Salad?
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