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Kathiyawadi Undhiyu
Kathiyawadi Undhiyu

Before you jump to Kathiyawadi Undhiyu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kathiyawadi undhiyu recipe. You can cook kathiyawadi undhiyu using 41 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Kathiyawadi Undhiyu:
  1. Take Baby potato
  2. Get Brinjal
  3. Provide Surati papdi (splited)
  4. Prepare Varol (splited)
  5. Take Suran (optional)
  6. Take Sweet potatoes (optional)
  7. Use Raw banana (medium size cut)
  8. Provide Purple Yam
  9. Prepare Arbi (optional)
  10. Take Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda)
  11. Prepare Green peas
  12. Take Rajma dhanya (white,brown optional)
  13. Prepare Oil
  14. You need Turmeric powder
  15. Use Red chilli powder
  16. You need Ginger garlic and chilli paste
  17. Use Sesame seeds
  18. You need Carom seeds (ajwain)
  19. Get Grated coconut (dry/fresh)
  20. You need Peanut powder
  21. Use Salt
  22. Take Coriander and cumin powder
  23. Provide Undhiyu masala
  24. Get Coriander finely chopped
  25. Take Lemon juice
  26. Use Sugar
  27. Get Garam masala
  28. Take Mustard seeds
  29. Take Cumin seeds
  30. You need Asafoetida
  31. Prepare For muthiya:
  32. Take Fenugreek leaves :finely chopped
  33. You need Gram flour
  34. Provide Whole wheat flour
  35. Use Red chilli powder
  36. Take Turmeric
  37. You need Salt
  38. Get Sugar (optional)
  39. You need curd
  40. Prepare Oil
  41. Prepare Baking soda:
Steps to make Kathiyawadi Undhiyu:
  1. Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
  2. Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
  3. Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
  4. Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends

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