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We hope you got benefit from reading it, now let’s go back to curd rice recipe. You can cook curd rice using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Curd rice:
- Take 11/2 cup cooked rice
- Prepare 1/2 cup curd
- Use 1 teaspoon oil
- Get 1/4 ginger sliced
- Provide 1 dry chilli
- Use 1-2 green chillies
- You need 4-5 tablespoon chopped onion
- Use 1 strand curry leaves
- You need 1/4 teaspoon hing/asafoetida
- Get 1/2 teaspoon mustard seeds
- You need 1/4 teaspoon fenugreek seed
- Prepare 3/4 teaspoon chana dal
- Prepare 3/4 teaspoon urad dal
- Use Salt as per your taste
- Get Some grapes
- Provide Fried prawn
Instructions to make Curd rice:
- Heat a pan and add 1 teaspoon oil and add mustard seeds, Fenugreek seeds, urad dal and chana dal and lightly roast them.
- Now add dry red chilli, ginger, green chillies, chopped onions and curry leaves give it a mix. Now add hing and switch off the flame.
- Take a bowl and add cooked rice, curd and salt mix well. Now add the seasoning and again mix it.
- Here I have topped this with some fried prawns and grapes.
- Actually curd is sour and grapes is sweet so I love the sour and sweet combination. You can use any other fruit according to your taste.
- If you want you can totally skip the prawn and fruit part. You can just eat curd rice as it is and it tastes great.
- It's a very healthy lunch recipe for this suffocating summer.
- Health benefits- curd help in digestion, cools the body. It contains anti oxidents and good fats.
Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. Curd rice is a recipe using curd, also called Yogurt rice. The key to a tasty curd rice lies in mashing the cooked rice lightly, fresh yogurt and the use of asafoetida in the tempering.
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