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The ingredients needed to make Lady finger Paruppu Usili:
- Provide Lady finger
- Take Thuvaram Dal
- Provide Red chilli
- Take salt
- Get oil
Instructions to make Lady finger Paruppu Usili:
- Soak the dal for 30 minutes in hot water
- Grind it into paste along with chillies and salt, and fry it in a frying pan.
- In another pan fry the ladys finger (which was cut into pieces) for 10 minutes then add the fried parupusili.
- Vendaikai parupusili ready to taste.
Regarding the veggies to be added in usili,it is absolutely My hubby's grandma used to say that it can be made with onions and ladies finger too. Paruppu Usili is a quintessential Tamil Brahmin dish recipe I was unaware of till I met TH. This is his favourite side-dish to go with rice and rasam Sometimes I use cluster beans instead of french beans and it works just as well. I have even heard some make cabbage usili but haven't tried this out myself. Paruppu Usili - is one of the famous dry curry recipe from Tamil Nadu and it goes well with Vathal Kulambu.
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