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We hope you got insight from reading it, now let’s go back to veg fish recipe. You can have veg fish using 30 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to prepare Veg fish:
- Provide gourd medium-sized
- Get stuffing ingredients.
- Prepare cabbage
- Take cauliflower
- Prepare cottage cheese
- Get boiled potatoes
- Take boiled peas
- Provide ginger garlic paste
- Provide green chillies chopped
- You need mint leaves
- Prepare Coriander powder,red chilli powder
- Prepare Salt and turmeric powder
- Take oil
- Take gravy–
- You need roasted peanuts
- Provide roasted coconut
- Get sesame seeds
- You need onions (brown onion paste)
- Provide cinnamon stick
- Get bay leaves
- Prepare cloves
- Provide ginger garlic paste
- You need coriander powder
- Prepare red chilli powder
- Provide Turmeric and salt
- Prepare garam masala
- Get fenugreek leaves
- Use cream
- Provide Coriander leaves
- Prepare oil
Instructions to make Veg fish:
- First take bottle gourd and cut it's down side part for base
- Don't peel off the bottle gourd
- Cut in bhi shape from front side for face and back side also bhi shape for it's tail
- From upside make skulls and eye like fish, shown in the picture
- Now on slow flame roast it on tawa aur kadai
- Turn it slowly added with chilli powder salt and turmeric powder
- Slowly turn it continuously on very slow flame till it get tender
- Apply ginger garlic paste on it and roast properly
- When it get tender and roasted properly, take out all seeds from inside (make it hollow)
- Fish stuffing–
- Now take a kadhai and add some oil and crackle cumin seeds.
- Now add finely chopped inside the material, which we took out from bottle gourd
- Now add finely chopped cabbage and cauliflower
- Add coriander powder jeera powder red chilli powder turmeric and salt and mix properly
- Now add chopped boiled potatoes and boiled green peas
- Add finely chopped cottage cheese,mint and 1 tomato finely chopped
- Add Ginger garlic paste and garam masala and mix it properly
- Cover it for 5 minutes and switch off the flame,stuffing is ready
- For gravy–
- In a kadhai add 4 tbsp oil and add cloves, bay leaves and cinnamon stick
- Now crackle some jeera or cumin seeds
- Add Ginger garlic paste and stir it.
- Now add brown onion paste and mix it properly
- Now add coriander and jeera powder turmeric and salt as needed
- Now add peanut, roasted coconut and seasam seed powder
- Mix well properly and add garam masala and kasuri methi or fenugreek leaves
- Add water as needed and cover it for 5 minutes
- When it get boil switch off the flame and add cream gravy is ready
- Now prepared stuffing fill in roasted bottle gourd (from down side) and slowly put it in a dish
- And pour prepared gravy on fish, add coriander leaves and the veg. fish is ready
Soodsad hotellid Veg & Fish Qsine lähedal linna Bucaramanga piirkonnas Restoranid ja kohvikud. Indonesia Rice-Fish Farming Feeding Live Food To Catfish Vegetarian Fish Curry/ Chettinadu Saiva Meen Kuzhambu Recipe Yummy, Spicy, Vegetarian Fish Massive Indian Food Eating - Chicken Curry, Fish Curry, Egg Curry, Veg Curry, Parwal Fry with Rice. I, as a vegetarian, don't eat fish or meat. I usually try to follow with something like "but I cheat sometimes with fish" so people realize fish isn't really veg, but even that's a lie because again, I don't.
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