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We hope you got benefit from reading it, now let’s go back to 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 recipe. To make 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- Provide 1/2 cup semolina
- Provide 1 cup jaggery or brown sugar
- Provide 3 cup water
- You need 2-3 tblsp ghee,oil or unsalted butter
- Use 1/2 tsp cardamom powder
- Take Almonds and pistachio for garnishing(optional)
Steps to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil.
- Serve hot, garnished with the almonds and pistachio.
While stirring constantly to ensure semolina does not stick to the bottom of the pan, roast evenly until the semolina. After prayer Halwa is served to devotees as a Hello aunty Can we use jaggery instead of suger, if yes then how much jaggery can b used in this recipe…….plzzzzzz reply soon. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You can top up other things like cashews, raisins, coconut, saffron to give sooji halwa even better taste (as well as fragrance). You will notice that I have added milk in my.
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