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We hope you got benefit from reading it, now let’s go back to pfannenkuchen (german pancake/crepe) recipe. You can have pfannenkuchen (german pancake/crepe) using 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Pfannenkuchen (German Pancake/Crepe):
- Provide 2.5 cup flour
- Use 2 teaspoon salt
- Prepare 2 eggs
- Use 2-3 cups milk
- Provide Olive oil
Instructions to make Pfannenkuchen (German Pancake/Crepe):
- Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk.
- Continue to add milk until the batter becomes very smooth and creamy - not thick.
- Preheat non-stick pan at medium-high heat with drizzle of olive oil.
- When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter.
- Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden.
- Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate.
- Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen)
- Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter.
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