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We hope you got insight from reading it, now let’s go back to banana fritters (kerala pazham pori) recipe. You can cook banana fritters (kerala pazham pori) using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Banana fritters (Kerala pazham pori):
- Take 2-3 Banana (nendran) sliced as shown in pic
- Use 1 cup Maida (all purpose flour)
- You need 2 tbsp rice flour
- Take 2 tbsp sugar
- Take 1 pinch salt
- Take 2-3 cardamom crushed
- Take 1/2 cup water
- Provide Oil for frying
Instructions to make Banana fritters (Kerala pazham pori):
- Ingredients pic
- Add Maida, rice flour, sugar, salt, cardamom, water to a mixing bowl as per the measures mentioned and whisk well to remove the lumps…
- Dip the sliced bananas in the batter and fry till it turns golden brown in colour….
- Pazham pori done!!
A simple yet delicious snack made with the humble I was born and brought up in a small town in one of the southern states of India, Kerala. The culinary story of this beautiful state nicknamed God's own. Pazham pori is a favourite snack of keralites. It is very easy to prepare. It does not require any great cooking experience.
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