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The ingredients needed to make Cajun Teriyaki Garlic Shrimp:
- Use 10 Large thawed cooked shrimp
- Prepare garlic powder (enough to cover shrimp)
- Use pinch ground black pepper
- Prepare (McCormick) Cajun seasoning (enough to cover shrimp)
- Take tbsp honey
- Use 2 tbsp Teriyaki marinade and sauce (Kikkoman)
- Prepare 2 tbsp oil (olive or canola)
- Get 1 Skillet
Instructions to make Cajun Teriyaki Garlic Shrimp:
- Heat oil in a skillet…
- Season shrimp with garlic, black pepper, Cajun seasoning…
- Saute' shrimp for about 5 minutes… add honey and Teriyaki marinade…saute' another 2 minutes…
- Serve hot and enjoy!!!
Customer Review: Tom Douglas Shrimp & Teriyaki Sauce. I personally like to add a bit of liquid smoke to this. most teriyaki condiments are best on shrimp or salmon, but the lower acid higher garlic quotient expends this sauce to be great on beef and poultry. Americanized teriyaki sauce always includes grated or minced ginger and garlic to produce a slightly different teriyaki flavor. You can add them if you like One question - I like to marinate things before cooking to provide additional flavor (like chicken and shrimp). Is this common in Japan to marinate.
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