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We hope you got insight from reading it, now let’s go back to chettinad dry prawn recipe. To cook chettinad dry prawn you only need 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Chettinad dry prawn:
- Prepare medium sized prawns
- Use curry leaves
- Provide dry red chillies
- Take green chillies
- Get ginger paste
- Get garlic cloves
- Provide cumin seeds
- Use fennel seeds
- Use cardamoms
- Get garam masala powder
- Use coriander powder
- Prepare red chilli powder
- You need turneric powder
- Provide big onion (chopped)
- Take asafoetida
- You need tamarind water
- Take tap lemon juice
- You need oil
- You need ghee
- Use Chopped coriander leaves
Steps to make Chettinad dry prawn:
- Wash prawns and add salt to it and keep aside. In a mixing jar add red chillies, green chillies, fenugreek seeds, cumin seeds, some curry leaves, garlic, ginger, cardamom and make coarse paste adding 1/2cup of water. Add oil and 1/2 tsp ghee in a pan. Add asafoetida curry leaves and onion. Cook until raw smell gone.Add coarse paste. Cook well in low flame. Add turmeric powder,red chilli powder, coriander powder. Cook well
- Add prawns. Cook for 3 minutes. Add tamarind water and lemon juice. Cook for another 2to 3 minutes. Let it dry. Add garam masala powder,ghee.Serve garnishing with coriander leaves, curry leaves and lemon piece.
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