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The ingredients needed to cook Scallops with Garlic Wine Sauce:
- Use for the scallops
- Prepare 10 oz scallops
- Get 1 tbsp Avocado Oil
- Provide salt and pepper
- Provide GARLIC WINE SAUCE
- You need 2 tbsp butter
- Provide 3-4 small minced garlic, about 1 Tbs
- Get 1/2 cup white wine
- Use 1 tsp lemon juice
- You need 1 tbsp finely chopped parsley
- Use 1 Tbs heavy cream
Steps to make Scallops with Garlic Wine Sauce:
- Heat a cast-iron pan over high heat.
- Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
- Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
- Remove from the pan and keep warm.
- Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
- Bring the sauce to a simmer then cook until the sauce has reduced slightly.
- Add a Tbs heavy cream and stir.
- Add the scallops back into the pan and allow to heat through.
- Serve with rice and a Chardonnay.
Pan Fried Scallops with Garlic Cream Sauce Recipe. Simple ingredients and excellent crisp wine bring this dish together. I'd like to thank Nobilo This super quick recipe for pan seared scallops with a creamy garlic white wine sauce is so easy and you probably have most of what you need in your. The garlic sauce calls for white wine, salt, ground black pepper and cayenne pepper. There are two kinds of scallops available in the market This scallop pasta takes the best of your simple pasta dishes with garlic and white wine and adds some delicious scallops.
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