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Before you jump to Three layered Matar Mushroom Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to three layered matar mushroom paratha recipe. You can cook three layered matar mushroom paratha using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Three layered Matar Mushroom Paratha:
- Use 1 cup boiled matar(peas)
- Provide 1 cup regular dough
- You need 1 finely chopped onion
- Provide 4-5 finely chopped mushrooms
- Prepare 1 tsp chopped ginger
- Prepare 1 chopped green chilli
- Provide 1/2 tsp red chilli powder
- Use 1/2 tsp chaat masala
- Take to taste Salt
- You need as needed Oil to fry
Instructions to make Three layered Matar Mushroom Paratha:
- Mash matar with hands and cut very small pieces of mushrooms.
- Now add half of the dry masalas,ginger,chilli and onion and salt in the matar
- Sauté chopped mushrooms in 1 tsp oil and add half of dry masalas,onion,ginger and chilli and salt
- Roll three thin chapattis with the rolling pin place 1 chapati add mashed matar on it
- Place another chapati on it add mushroom masala on the second chapati
- At last cover it with 3rd chatpati
- Cut it from the center and fold upwards and decorate with some mushrooms
- Now keep it in the preheated pan brush up with the oil properly and cover it with the lid.
- When becomes brown and crispy remove from the pan. Your innovative and tasty paratha is ready to eat.
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