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The ingredients needed to make A Simple Soup with Daikon Radish and Cabbage:
- You need 5 cm Daikon radish
- Use 1/2 Carrot
- Provide 1/4 Cabbage
- Take 1/2 small Onion
- Take 4 to 5 Sausage
- You need 700 ml Water
- You need 2 Chicken soup stock granules
- Use 1 tbsp Olive oil
- Provide 1 Bay leaf
- Provide 1 Salt, black pepper (coarsely ground)
- Take 1 dash amount for the color Radish sprouts, parsley
Instructions to make A Simple Soup with Daikon Radish and Cabbage:
- Cut daikon radish, carrots and onions into 1cm dice, and the cabbage into 2cm squares. Slice the sausage in about 1 cm.
- Heat a pan with olive oil and add carrot, onion, sausage and daikon radish. Saute for about 5 minutes until coated with oil.
- Add water, chicken soup stock granules and bay leaf. Skim off the scum when it comes to a boil. Cover the pan with a lid and cook for about 15 minutes in low heat. Add cabbage and cook for another 15 minutes.
- Check the taste and adjust with salt and pepper. Transfer to a serving plate and sprinkle radish sprouts or parsley and enjoy.
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