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The ingredients needed to cook Rui Shorshe(Rohu fish in mustard paste):
- Take 6 pieces rohu fish
- Get 1 tbsp black mustard
- Take 4 tbsp mustard oil
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Use To taste salt
- Get 1/4 tsp kalojeere kalonji
- Get 1 tbsp coriander chopped
- Use 1 tbsp tomato puree
- Take 1 tbsp curd
- Provide 4-5 green chillies
Steps to make Rui Shorshe(Rohu fish in mustard paste):
- Sprinkle little salt and turmeric to the cleaned fish.Meanwhile soak mustard in hot water for 10 minutes.Then make a paste of it with 1 green chilli,curd and little salt.Heat oil and fry the fish golden brown.Sprinkle kalonji(nigella) and add tomato puree.Add salt,turmeric and red chilli powder.Toss and add the fish.Add 1 cup water and boil.Add the mustard paste and boil for sometime.Add 2 tsp mustard oil and garnish with chopped coriander and green chillies.Serve hot with rice.
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