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We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. You can cook suji ka halwa using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Suji ka halwa:
- Prepare 1 cup semolina
- Provide 1 cup sugar
- Provide 1 cup ghee
- Provide 3 cup water
- Prepare 1/4 cup mix dry fruits
- Take 2 green cardamon
Instructions to make Suji ka halwa:
- Dry roast suji on low flame till the colo become golden
- Now take a pan add 1cup sugar and 3 cup, 2 cardaman, boil it about 5 min.
- Now add ghee in kadai on low flame add dry fruits like almond, cashew, rasin (fry rasin later)
- Now in this ghee add roasted suji, fry this suji in ghee till colo become golden brown
- Now pour sugar syrup that we made, mix it properly
- Cook it 5-10 min till all suji absorb water and become dry add fried nuts mix
- Serve hot.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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