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We hope you got insight from reading it, now let’s go back to eggless mawa cake recipe. To cook eggless mawa cake you need 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Eggless Mawa Cake:
- Get 150 gm Maida
- You need 200 gm Mithai Mate
- Take 4 tbsps Amul butter
- Get 100 gm Khoya (Mawa) unsweetened
- Provide 3/4 cup Milk
- You need 4 tbsp Sugar
- Take 1 tbsp Baking powder
- Provide 1 tbsp Soda bi carb
- Prepare 2 tbsp Pistachio Kaju coarse powder
Steps to make Eggless Mawa Cake:
- First Keep oven for preheating at high temperature..for 10mins.
- Add baking powder and soda bi carb..to Maida flour..Seive this mixture trice..keep aside.Add sugar to milk..mix well.,keep aside.
- Grease the cake tin with butter and Maida flour.
- Divide the Maida flour mixture into four parts.
- Now in mixing bowl..add butter beat till fluffy.Add Mithai mate..mix well.
- Now add one part of Maida flour mixture..mix well add little sweetend milk..mix well.Repeat this process three more times.. till all Maida flour mixture and sweetend milk used.
- Now add crumble Khoya(Mawa)…to prepare cake batter..mix lightly.
- Pour this Khoya(Mawa) Cake batter in grease cake tin. sprinkle Pistachio & Cashew it coarse powder. Cover the cake tin with Aluminium foil.
- Bake the Khoya (Mawa) cake in Oven on high temperature.(250C).for 10 mins..later lower temperature to 180C..bake cake for 40mins.
- Cool and cut the baked Khoya (Mawa) cake into required pieces.
- For TODDLERS to RELISH.
Eggless Mawa Cake recipe - How to make Eggless Mawa Cake. Put sugar, mawa and ghee in a large bowl. Mawa Cake is a delicious Iranian style eggless cake made basically with mawa (evaporated milk It is a popular Parsi style cake. Its a very conventional Tea time cake. Baking Eggless Cakes Tried From Other Blog.
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