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The ingredients needed to prepare Pavbhaji Khichdi:
- Take For khichdi-
- Take 3/4 cup rice
- Prepare 1/2 cup tur dal or yellow moong dal
- Get For bhaji
- Get 3-4 potatoes
- Provide 1 carrot chopped
- Take 5-6 french beans finely chopped
- You need 1 capsicum, chopped
- Use 1/2 cup green peas
- Use 1 small beetroot boiled
- Get 1 onion chopped
- Provide 2-3 tomatoes chopped
- Get 1 tsp red chilli powder
- Prepare 1 tsp haldi powder
- Provide 2 tsp pav bhaji masala
- Prepare 1/2 tsp jeera
- Get As per taste Salt
- You need as required Oil for cooking
Steps to make Pavbhaji Khichdi:
- Wash and soak rice and dal. Soak for half an hour then add salt and cook them keep aside.
- Boil carrot, beans and green peas. chop potatoes in small pieces. Heat oil in pan put jeera add potatoes cook for five mnts now add onion and ginger garlic paste. Cook add boiled carrot,beans, capcicum, green peas, chopped tomatoes and beetroot mix and cook them.
- Add salt,red chilli powder, haldi powder and pav bhaji masala powder. Mix add cooked dal and rice add butter.mix add little water.put in a bowl put butter and serve. Serve with dahi and papad
- Enjoy
Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home. It's comforting and unpretentiously. finally, serve pav and bhaji as pav bhaji. These buttered buns topped with a spiced vegetable gravy, finely chopped red onions, and lime juice (think of it as a vegetarian sloppy joe).
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