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Spring Onions and Turnip in Soup
Spring Onions and Turnip in Soup

Before you jump to Spring Onions and Turnip in Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to spring onions and turnip in soup recipe. To make spring onions and turnip in soup you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Spring Onions and Turnip in Soup:
  1. Take Sweet onion (large)
  2. Take Use 2 if the onions are small.
  3. Provide Turnips
  4. Take Sliced bacon
  5. Get Garlic (minced)
  6. Get Olive oil
  7. Take Water
  8. Take Soup stock cube
  9. Use Black pepper
Instructions to make Spring Onions and Turnip in Soup:
  1. Preparation: chop the ingredients - The onion into fourths, turnip into half, and bacon into 5cm pieces.
  2. Heat the olive oil and garlic in a pot over medium heat and fry the bacon.
  3. Add the turnip and stir-fry briskly. Place the onions in between the ingredients. Add water and the soup stock cube. Cover the pot and simmer for about 20 to 30 minutes to finish.
  4. Sprinkle some black pepper if you'd like, and enjoy.

Spring onions are a wonderfully versatile ingredient - make the most of them in impressive tarts and brunch dishes, or combine with potato to make delicious fishcakes. A flavorful herb, spring onions are used in soups, dumplings, dips, marinades, stuffing, and stir-fries. Here are three fun ways that you may never have thought of to use spring onions in cooking. Recipe: Spring Turnip Soup with Garlic Chickpea Croutons. It's winter (sort of) over here, so it's only normal I would share some soup with you.

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