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We hope you got insight from reading it, now let’s go back to satay chicken curry recipe. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Satay Chicken Curry:
- Prepare Boneless Chicken Thighs, Diced
- You need Soy Sauce
- Use Garlic Clove, finely chopped
- Take Red Chillis, deseeded and finely chopped
- You need Ginger, Grated
- Use Garam Masala
- Use Chinese 5 Spice
- Use Smooth Peanut Butter
- Provide Coconut Milk
- Use Finely Chopped Tomatos
- Use Chopped Coriander (Optional)
- Take Roasted Peanuts (Optional)
Instructions to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
Sprinkle over roasted peanuts and serve with kale and brown rice for a wonderfully satisfying. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser! High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option.
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